The fruits of my labors.
My recipe and my plate design. Roast duck rubbed with chili sambal, hoisin tea sauce, a soba noodle and forbidden rice salad with steamed vegetables and a ginger and sriracha vinaigrette, steamed bok choy and summer squash, and an egg poached in rice vinegar and sake.
Nutrition class is fantastic and I’m going to destroy it like Godzilla.
Hey guys. Sorry I haven’t been posting at all but I’ve been damned busy with school. Most notably I’m working on mixology and beverage service right now. Here is some of my recent work.
Thai basil and pork stir fry
Thai Chicken Curry
Some curried thai shrimp
We’ll start off with some Pad Thai
Hey! Can you post some good Thai food?
Of course!
Broccoli rabe, also known as broccoli rappi, rappi greens, rappini, and asian broccoli. In western cuisine it’s traditionally served like this, sauteed with onions and red pepper flakes, but it has nearly unlimited applications.
Malaysian noodles
udon noodles with tofu, carrot, cabbage, and sesame seeds
