The fruits of my labors.
My recipe and my plate design. Roast duck rubbed with chili sambal, hoisin tea sauce, a soba noodle and forbidden rice salad with steamed vegetables and a ginger and sriracha vinaigrette, steamed bok choy and summer squash, and an egg poached in rice vinegar and sake.
Nutrition class is fantastic and I’m going to destroy it like Godzilla.

The fruits of my labors.

My recipe and my plate design. Roast duck rubbed with chili sambal, hoisin tea sauce, a soba noodle and forbidden rice salad with steamed vegetables and a ginger and sriracha vinaigrette, steamed bok choy and summer squash, and an egg poached in rice vinegar and sake.

Nutrition class is fantastic and I’m going to destroy it like Godzilla.

Hey guys. Sorry I haven’t been posting at all but I’ve been damned busy with school. Most notably I’m working on mixology and beverage service right now. Here is some of my recent work.

Hey guys. Sorry I haven’t been posting at all but I’ve been damned busy with school. Most notably I’m working on mixology and beverage service right now. Here is some of my recent work.

Thai basil and pork stir fry

Thai basil and pork stir fry

Thai Chicken Curry

Thai Chicken Curry

Some curried thai shrimp

Some curried thai shrimp

We’ll start off with some Pad Thai

We’ll start off with some Pad Thai

danke-danke asked:

Hey! Can you post some good Thai food?

Of course!

Broccoli rabe, also known as broccoli rappi, rappi greens, rappini, and asian broccoli. In western cuisine it’s traditionally served like this, sauteed with onions and red pepper flakes, but it has nearly unlimited applications.

Broccoli rabe, also known as broccoli rappi, rappi greens, rappini, and asian broccoli. In western cuisine it’s traditionally served like this, sauteed with onions and red pepper flakes, but it has nearly unlimited applications.

Malaysian noodles

Malaysian noodles

ffoodd:

udon noodles with tofu, carrot, cabbage, and sesame seeds

ffoodd:

udon noodles with tofu, carrot, cabbage, and sesame seeds